A 10% service charge will be added to the bill for groups of 5 or more guests.
Allergen information is available upon request.
If you have any allergies, please inform the staff member when placing your order.
À la carte menu
Beef tartare
mayonnaise | shallot | pickled cucumber | chives | brioche | butter
Tomato tartare vege
sour cream | dijon mustard | chives
Scallops
passion fruit | mascarpone | fennel
Cod and potato croquettes
prawn mayonnaise
Foie gras and poultry liver parfait
red onion jam | plums | thyme madeleines
Matias herring
potato | cottage cheese | chive oil
Prawns (4pc)
butter | wine | parsley | baguette
Fish soup
mussels | prawns | cod | vegetables | prawn broth | cream
Jerusalem artichoke cream soup
dumplings with blue cheese | walnuts | lemon oil | pear
Caesar salad
parmesan | anchovies | croutons | romaine lettuce | chicken | egg
Roasted beetroot salad
walnuts | feta cheese
Cod
champagne sauce | mussels | potato purée | chives | lumpfish roe
Chicken breast
velouté | mushrooms | sweet potato | plum
Duck breast
demi-glace | pumpkin | wild broccoli | tortellini | steppe boletus
Beef tenderloin steak
wild broccoli | madeira sauce | cherries | potato gratin
Aubergine schnitzel vege
feta cheese | cherry tomatoes | tahini
Saffron risotto vege
chives | parmesan
Tagliatelle with prawns
prawn butter
Salad with vinaigrette
Wild broccoli
Chocolate fondant
ice cream | crumble | raspberry mousse
Baba au rhum
coconut cream | pineapple
Cheese selection
jam | honey
Book a table
In the mood for lunch, a relaxed dinner, or simply a good time at the table? Book your table online – quick and hassle-free. Fill out the form and we’ll see you at Entre.